Here’s a really delicious, really simple, really elegant way to be kind to yourself when you’ve had a long day and there are little bits of this and that in the fridge. Seems like there are a lot of days like this lately — which makes it extra important to find easy ways to nourish yourself. The important things to remember here are, first, that you can make this a hundred times and you will never get tired of it because it will never be the same twice, and, second, that steps 5 and 6 are as important as the earlier steps for satisfying both your brain and your appetite. Continue reading
Category Archives: Tahini
YOUR HEALTHY PLATE: Beet Hummus
The thing I love most about this recipe is the color. Remember the magenta crayon in the big Crayola box? That’s it. Continue reading
YOUR HEALTHY PLATE: Pumpkin Pie Oats
and another pumpkin recipe…
A friend of ours who works for a major food processor once told us that 90 percent of the canned pumpkin sold in the U.S. is purchased between Thanksgiving and Christmas. I think I am probably responsible for the other 10 percent. Which is one of the reasons that I love this recipe. Continue reading
YOUR HEALTHY PLATE: Roasted Cauliflower with Tahini Dressing
The new normal has resulted in a number of changes in the way we purchase all kinds of things, and I thought I’d share a great new strategy (with recipe!) that my daughter taught to me a few weeks ago. Initially, in the first weeks of lockdown, she and my new son-in-law were placing orders for grocery deliveries about once a week. But, after a few weeks, they hit upon a strategy that cut the frequency of their orders by half. Continue reading