Connie and her husband Duane were my parents’ closest of friends for upwards of 40 years. They drove to Cleveland from their home in the hills of northwest New Jersey to crawl into bed with my father in his last days, to whisper their love for him, to share some memories, and to be, as always, the best friends they could be. My parents shared thousands and thousands and thousands of memories with Connie and Duane throughout the years. Their shared love for their Afghan hounds and Belgian sheepdogs, their joyful July 4th celebrations, hundreds and hundreds of weekly Sunday dinners, restaurant meals, New Years Eve parties, Thanksgiving graces, glasses of light red Beaujolais, local and national dog shows, chaffeuring one other, Zooming together, housesitting, and endless games of Trivial Pursuit. How do you make a life? How do friends and neighbors become transformed into family? This is how. Continue reading
Tag Archives: celebrations
YOUR HEALTHY PLATE: Delicata Squash
We have been roasting a lot of delicata squash this past month, sliced open, seeds scooped away, and sprinkled with olive oil, salt and cinnamon. I can eat delicatas for breakfast, lunch, and dinner, and still never tire of them. I love the delicate flavor, the gentle skin that doesn’t need to be cut away, and the sweetness of the orange flesh. This way of preparing delicata squash is about as simple as it gets, and somewhat of a contrast to my first introduction to delicatas. Continue reading
YOUR HEALTHY PLATE: Red Lentil Soup for the New Year
This coming Monday evening, as the sun slips below the horizon, we will begin our celebration of Rosh Hashanah, the Jewish New Year. Rosh Hashanah dishes traditionally tend toward the sweet and the circular: sweet for a sweet new year, and circular to represent the seasons that run one into the next, year after year, around and around. Instead of the usual braid, even challah is twisted into rounds at this time of year. Continue reading
Celebrating the Fourth of July
Below is one of my favorite posts, posted originally on July 4, 2010:
It’s the fourth of July today, and my family has converged on the family farm for the great annual bash. On and off since yesterday evening, strapping grandsons have been carrying cartons of beer, wine, soda, water, and iced tea up to the deck, where great drums of ice stand ready to receive them all. Continue reading
YOUR HEALTHY PLATE: Thanksgiving Weekend Squash Heaven
Here’s another recipe to share around. Even after you’ve eaten all the turkey and stuffing and gravy and mashed potatoes and cranberries and Brussels sprouts and mac+cheese and pumpkin pie and whatever else your family always makes for Thanksgiving, there is often a squash or two left on the counter. Here is something very special that you can do with that squash, a breathtaking way to elevate it to an honored spot at the table.
YOUR HEALTHY PLATE: Walnut Brownies
I have a wonderful recipe for you to make for your kids, your friends, yourself. This might be good for Thanksgiving, too. No big groups this year, of course, so you may end up having to eat it all yourself. Go for it. It will make an amazing breakfast, too, with or without a cup of very good and fragrant black coffee. Continue reading
YOUR HEALTHY PLATE: Tsimmes
Preparing for the holidays with my mom was a major highlight of my childhood. Like many other special dishes that we ate on dedicated holidays throughout the calendar, we made tsimmes twice a year, in the fall for Rosh Hashanah (it is traditional to eat sweet foods on Rosh Hashanah), and in the spring for Passover. My mom never used recipes, preferring to combine ingredients as her grandmother and mother-in-law did, but, truthfully, tsimmes is one of those dishes that probably doesn’t really need much of a recipe anyway. Continue reading
YOUR HEALTHY PLATE: Stuffed Pumpkin & Braised Onions
My kitchen counter is once again covered with pumpkins and onions, so it must be getting close to November! Here are two unusual and extraordinary recipes to use up your pumpkins and onions. If you have time, try to make the onions the day before, because as good as they are, they taste even better the next day! And they are great recipes for holiday celebrations, too. Continue reading
YOUR HEALTHY PLATE: Karen’s Spiced Nuts
My friend and fellow yogi Karen Bush comes up with some of the very best recipes, and this one is guaranteed to make you very popular. You can bring it to a party, to book group, to work to share with your coworkers. You can sprinkle it on your salad and turn a little meal into a spectacular celebration. Guaranteed, everyone is going to love it. Continue reading
YOUR HEALTHY PLATE: After-Thanksgiving Turkey Soup
No introduction is really necessary for this recipe. Just pop on over to the supermarket for some scallions and a little knob of ginger if you need, and make this soup with your leftovers. There’s a good chance you already have all the other ingredients. It’ll take all afternoon to cook, but only 10 minutes to throw together. The biggest time investment is looking through the bones for bits of meat. But don’t feel the need to go crazy looking for every last piece. Feel free to stop when you feel like it. It’ll be enough, and it’ll be worth it. Continue reading