Your Friend, Dark Chocolate

A few years back, I stopped in at Fantasy Candies (on Mayfield Road, if you’re a Clevelander) to pick up some cashew bark, and to say thank you for the confections. When their Dark Chocolate-Chia Seed-Cinnamon bar first came out, I went through a phase when I ate a piece every day for weeks. Unrelated, I once ate leftover cashew bark for breakfast, and polished off the last bits of almond bark after lunch. The blueberry bark is in the running for one of the great inventions of the 21st century. There are many different kinds of bark behind the counter, and I’ve worked my way through quite a few of them. On occasion, our family desserts consist of a plate of berries, such as strawberries and blackberries, and then sprinkled with bites of dark chocolate.

I have long maintained that dark chocolate is nourishing. It’s not candy; it’s food. It’s not a treat, it’s actually good for you. It’s nourishing. Eating it for breakfast is not something I do often, admittedly. Actually I only did it once, when it was on the kitchen counter, and I knew it wouldn’t be there for long if I didn’t claim the bounty. But there is no need to make an excuse. It was delicious, filling, and satisfying. Truthfully, I would eat dark chocolate for breakfast again. In a happy heartbeat.

I’m not going to restate the myriad benefits of dark chocolate here. There are flavonoids, antioxidant phytonutrients, nourishing fatty acids, even anti-depressant compounds. And all that is before we even get to the flavor. If that’s not enough, and you’re looking for a more comprehensive list, click here. Fantasy Candies shares a list of benefits on their website.

Joel Fink, “The Candy Man,” was not there the day I visited, but I did get to see him on a prior visit, when we had the opportunity to talk. Dark chocolate is a good choice for people with a sweet tooth, for those who are unusually sensitive to grains, sweets, and fruit (which limits your afternoon snack options), for folks avoiding stripped carbohydrates. The dried fruit, nuts, and seeds in some versions are also nourishing.

If you aren’t sure about this, and you happen to have access to a glucometer, you can check your blood sugar 90 minutes after finishing your snack. If your blood sugar is at baseline, you’re fine. If it’s higher than ideal, eat a smaller serving another day, and check again. Figure out how much is too much, and how much is the right amount. The research points to a total daily recommended serving of one to two ounces. I suggested that Fantasy Candies offer 1-ounce individually wrapped servings. For patients, for friends, for me.


YOUR HEALTHY PLATE: Lisa’s Date-Nut-Chocolate Bars

My friend, Lisa, brought these date pecan chocolate bars to book club once and OMG they were pretty wonderful. Technically they are intended for dessert, but honestly there is no reason they wouldn’t be great for breakfast, too. Dates, nuts, dark chocolate. Why not? Frankly, they have a lot more nutrition and a lot less sugar than the standard American breakfast. So, yes, I would go for it. Continue reading


YOUR HEALTHY PLATE: Oatmeal-Peanut Butter-Chocolate Treats

For almost a decade, I worked side by side with a wonderful doctor, made even better by the fact that his wife, from time to time, would send in a plateful of these seriously yummy oatmeal-peanut butter-chocolate treats. I don’t remember where I put her recipe, but if this isn’t it, well, then it’s close enough. These are sweetly satisfying when you want a treat, and nourishing enough to take the edge off when it’s 2 o’clock and you haven’t had lunch yet. A couple of these with a glass of milk (for snack) or cup of tea or coffee (for breakfast) would also be perfect. And of course they’re not just for grownups. Continue reading


YOUR HEALTHY PLATE: Chocolate Avocado Pudding

This is a great recipe for when you buy a whole bunch of avocados and they all ripen at the exact same time. Not only is it truly delicious, but there is an excellent chance that no one will realize that what you’ve made for them is any different than any other chocolate pudding they’ve ever eaten. Voila! Continue reading


YOUR HEALTH PLATE: Coffee Nice Cream

Inasmuch as it’s going to be around 90F out there tomorrow, I am sharing a recipe that will be perfect for the weather. It’s like a smoothie but a lot thicker. You can eat it as is, or as the base for a smoothie bowl. It’s not ice cream; it’s “nice cream.” And it is delicious. Continue reading


YOUR HEALTHY PLATE: Chocolate-Covered Walnuts

This week I have a simple recipe for you to make alone or with kids, for your own self or for a friend, at any hour of the day or night. Feel free to eat these chocolate-covered walnuts for breakfast with a cup of coffee, or any other time you feel like it. They’re not candy; they’re food, and I hope they satisfy your heart, soul, and mind. And your taste buds. 🙂

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YOUR HEALTHY PLATE: Two-Ingredient Fudge (vegan, gf)

If you’d like to try something sweet to calm your mind and nourish yourself from the inside out, both at the same time, you may want to make this two-ingredient fudge. It won’t take more than five minutes, and it will fill your belly with yummy goodness. This fudge is super rich and nourishing, so I really do recommend cutting it into 18 squares. You can still eat as many squares as you like. And you may eat this for breakfast if you’d like, with a cup of coffee or a glass of milk. Continue reading


YOUR HEALTHY PLATE: Sweet Potato Brownies

I’ve heard of black bean brownies before, and I have even made them on occasion, but I had never heard of sweet potato brownies until a couple of weeks ago. This recipe comes from Katherine, a newly arrived co-worker who is committed to good health, running in the sunshine, and preparing delicious, nutritious food. Lucky for us! The amount of sweetness in this recipe makes it perfect for a special dessert, though I wouldn’t hesitate to eat it for breakfast, either.  Continue reading



YOUR HEALTHY PLATE: Cookies!

I hope that everyone is having a wonderful holiday, and that you find yourself surrounded by at least a few simple things to nourish body and soul, like kind people, blankets, hummable music and, of course, good food. Just in case you’re looking for one more cookie recipe, I recommend this one. Enjoy to your heart’s content. Continue reading