This is a recipe that features the grain you feel like eating today*, the greens that are in season, and whatever vegetables you are in the mood to sautè. For this particular version, I chose quinoa, red peppers, and spinach, but you can saunter through your kitchen, gather up your choices, and start chopping. If you get your veggies organized, and do your chopping early in the day, you’ll be able to throw this meal together quickly. And if you make the grains the evening or weekend before, you’ll feel like a pro when everything comes together in just a few minutes. Continue reading →