This recipe made its way into my house in a booklet provided by Vitamix with the purchase of our high-speed blender many years ago. It is really delicious whether all by itself, sprinkled over a circle of warm brie, or tossed onto a tomato salad. Pumpkin seeds are a great substitute for nuts when you are feeding people with nut allergies, but they are also extremely nourishing in and of themselves, and worth the time you spend making them.
Over the years I have collected plenty of recipes for sweet spiced nuts and seeds, but this is the only recipe I have for a savory version. Continue reading