My neighbor Jenn sent over the most wonderful gift two weeks ago. Among other special treats, it included a ball jar filled with a vanilla bean, a handful of cardamom pods, a variety of dehydrated citrus slices, large chunks of candied ginger, a few cloves, and a couple of cinnamon sticks. The instructions said to empty into a pot of water and allow to simmer so as to fill the house with amazing smells. I am still planning on doing that, but first I screwed off the top and ate all the ginger. Continue reading
Category Archives: Recipes
YOUR HEALTHY PANDEMIC: Walnut Brownies
Some of my friends think I never eat treats, sweets, or anything fun AT ALL. They are so wrong. It is true that I don’t eat what I would categorize as “food-like” products or manufactured calories like corn syrup, white flour, and maltodextrin. But I definitely enjoy my share of desserts, especially this year. Continue reading
YOUR HEALTHY PANDEMIC: Oatmeal Pancakes
Can’t bring yourself to actually make a meal? Almost nothing in the house to eat but oatmeal? Try this comfy, cozy pancake recipe. Not only are they vegan and gluten-free (if you care) but they’re simple to make and easy to clean up after.
YOUR HEALTHY PLATE: Thanksgiving Weekend Squash Heaven
Here’s another recipe to share around. Even after you’ve eaten all the turkey and stuffing and gravy and mashed potatoes and cranberries and Brussels sprouts and mac+cheese and pumpkin pie and whatever else your family always makes for Thanksgiving, there is often a squash or two left on the counter. Here is something very special that you can do with that squash, a breathtaking way to elevate it to an honored spot at the table.
YOUR HEALTHY PLATE: Thanksgiving Green Beans and Potatoes
This year is the first time in 40 years that my family will not be joining our friends Duane and Connie for Thanksgiving. Yes, you read that right. We are doing this so as to increase the likelihood that we will be together next year. Connie’s annual feast includes a number of very special, tried and true recipes, and this one for Green Beans and Potatoes is one of the ones that I think about most in the between times. Continue reading
YOUR HEALTHY PLATE: Walnut Brownies
I have a wonderful recipe for you to make for your kids, your friends, yourself. This might be good for Thanksgiving, too. No big groups this year, of course, so you may end up having to eat it all yourself. Go for it. It will make an amazing breakfast, too, with or without a cup of very good and fragrant black coffee. Continue reading
YOUR HEALTHY PLATE: Vegan Eggplant Bacon
If, for any reason, absolutely any reason of all, you are not an eater of conventional bacon, then you may want to try this. Something new and different and delicious. Continue reading
YOUR HEALTHY PLATE: Vegan Cholent (Crockpot Stew)
Last weekend, I made this recipe for the first day of Sukkot, the fall harvest festival, and we ate it inside our beautiful sukkah that my husband built last week. It warmed us from the inside out in the chilly 50 degree weather. And then it was gone, I mean really GONE, just a few hours later. Even my father, who said “I don’t like cholent,” ate a huge bowlful and said he changed his mind. Please make a note of that. Continue reading
YOUR HEALTHY PLATE: Chocolate-Covered Walnuts
YOUR HEALTHY PLATE: Savory Tofu Barbecue
I know I promised that I would be posting recipes for fudge and fancy cocktails, but then I came across this recipe and it seems perfect for a pandemic. I think you’ll be glad to have it. It’s very forgiving, and if you make a batch and store it in the refrigerator, you (or your kids) can pop a few blocks in your mouth without a second thought, and keep moving. No planning, no organizing. Just pure protein, delicious and nutritious. Continue reading