My neighbor Jenn sent over the most wonderful gift two weeks ago. Among other special treats, it included a ball jar filled with a vanilla bean, a handful of cardamom pods, a variety of dehydrated citrus slices, large chunks of candied ginger, a few cloves, and a couple of cinnamon sticks. The instructions said to empty into a pot of water and allow to simmer so as to fill the house with amazing smells. I am still planning on doing that, but first I screwed off the top and ate all the ginger. Continue reading
Tag Archives: Breakfast
YOUR HEALTHY PANDEMIC: Walnut Brownies
Some of my friends think I never eat treats, sweets, or anything fun AT ALL. They are so wrong. It is true that I don’t eat what I would categorize as “food-like” products or manufactured calories like corn syrup, white flour, and maltodextrin. But I definitely enjoy my share of desserts, especially this year. Continue reading
YOUR HEALTHY PLATE: Pumpkin Pie Oats
and another pumpkin recipe…
A friend of ours who works for a major food processor once told us that 90 percent of the canned pumpkin sold in the U.S. is purchased between Thanksgiving and Christmas. I think I am probably responsible for the other 10 percent. Which is one of the reasons that I love this recipe. Continue reading
YOUR HEALTHY PLATE: Two-Ingredient Fudge (vegan, gf)
If you’d like to try something sweet to calm your mind and nourish yourself from the inside out, both at the same time, you may want to make this two-ingredient fudge. It won’t take more than five minutes, and it will fill your belly with yummy goodness. This fudge is super rich and nourishing, so I really do recommend cutting it into 18 squares. You can still eat as many squares as you like. And you may eat this for breakfast if you’d like, with a cup of coffee or a glass of milk. Continue reading
The Meaning of “Granola”
Have you ever thought about the word “granola,” what it means, and where it came from? Some time back I decided it was time for me to find out exactly what “granola” really meant, and here’s what I learned. The word “granola” was appropriated in approximately 1870 by Dr. John Kellogg, of Battle Creek, Michigan. Dr. Kellogg ran a famous sanitarium to which patrons came to learn and practice healthy living. Among his recommendations was that people eat food that was prepared the old-fashioned way, with whole grains. Whole-grain bread was baked in large ovens located right on the grounds of the sanitarium. Dr. Kellogg recognized that large amounts of waste were being generated in the form of the crumbs that fell to the bottom of the ovens. He realized that he could collect these crumbs and place them in bowls to be served for breakfast. At first, he called his invention “gra-NU-la.” Continue reading
Hide ‘n’ Seek: The Sugar in Your Breakfast
Breakfast cereals have a more or less praiseworthy origin. Invented by a couple of resourceful health spa owners to offer an alternative to the usual breakfast of the time — eggs and coffee, plus beef, bacon or sausage — breakfast “cereal” not coincidentally also provided an economical use for the crumbs that fell to the bottom of the bread ovens at the spas. The word “cereal” is simply a synonym for grain, and it is derived from Ceres, the Roman goddess of agriculture. We’ve come a long way from those origins, but unfortunately it’s been in the wrong direction. Continue reading
Is Morning Time the Best Time?
My sister told me the most interesting thing this week. She said that she prefers to prepare vegetables (like broccoli, for example) in the morning, when she has more energy, instead of leaving it to late afternoon, when she, along with the rest of her family, is hungry and running on fumes, as an old friend used to put it. She already buys her broccoli in bags of florets, so that part is done. Then she tosses a few handfuls into a steamer set in a pan containing a few inches of water, sprays them with olive oil, shakes on some salt and pepper plus Trader Joe umami seasoning (mushroom powder, onion powder, spices), and keeps layering until the bag is empty or the pot is full. Then she turns on the water to boil, and pretty soon the broccoli is bright green and ready to refrigerate, to be eaten later that day or the next. Single mom, super efficient. Say no more.
This story got me thinking about something else. Continue reading
Early Spring’s Surprise
During the growing season, I have a few trusted sources for vegetables. Sometimes my husband buys them at the supermarket, sometimes we get them from the garden growing alongside my house, and sometimes we pick up a box of CSA (community-supported agriculture) vegetables. One thing I love about the CSA option is the surprise factor. There’s nothing like opening a box to discover something either I’ve never seen before, or whose name I don’t know, or that I would not otherwise have purchased. I have always felt like this, even before finding recipes was as simple as entering the name of an unfamiliar ingredient into a search bar and tapping “Enter.” Continue reading
YOUR HEALTHY PLATE: Mom’s Rules plus A Sweet Little Recipe
In memory of my mother, my teacher, I am thinking about some bits of wisdom that I learned very early on. The values for which she stood were simple and elegant, and I carry them forever. Continue reading
Sage Advice for a Healthy New Year
Some of the most valuable gifts we receive are the words of wisdom that are passed along from one generation to the next, and the holidays are a meaningful time to think about them. A few years, ago, around these holidays, a few of my friends at work got talking about our grandmothers’ old-fashioned expressions, beliefs, and bits of sage advice. You may think these expressions as quaint and old-fashioned, but they are so much more than that. These sayings are the collective wisdom of our ancestors, the ones who survived to pass along their words of wisdom to the younger generation. Here are a few for which I am most grateful. Continue reading