In view of the fact that I’ve been asked once again to repost this recipe, and since it’s autumn (the most glorious autumn I can remember in years), I am reposting this recipe for Apple-Walnut Oatmeal. I’ve adjusted the proportions to make enough for two. 

Looking out the dining room window as I write this, all I can see are dozens of cool, grey-brown branches against a pale blue, sun-lit sky. It’s beautifully stark, and riveting, calling me to the outdoors while the sun is still low in the eastern sky. But before I venture out into this beautiful day, I’m going to make this oatmeal recipe to warm me from the inside out. This recipe has a lot of flavor, with all the right kinds of yummy. You will probably smile while you’re eating it. I know I do.

1 cup rolled oats
1 small apple, peeled, cored, and diced small
3 c. water
pinch of salt
1 1/2 tsp. vanilla extract
2 Tbsp. flax meal
3/4 tsp. cinnamon, scant
1 tsp. olive oil
2 Tbsp. toasted walnuts, chopped coarsely

In a medium saucepan, heat the oats, apple, water, and salt over medium heat. Heat 5-8 minutes until simmering, lower heat to medium-low, and cook 5 minutes more until the apple softens, stirring often.

Add the vanilla, olive oil, flax meal and cinnamon, and stir well. Pour into a serving bowl, top with nuts, and serve. I’ve also made this recipe with amaranth to replace the oats, and almonds instead of the walnuts. It comes out delicious! Feeds 2-3 very nicely.